Japanese Ebi Fry..Shrimp Prawn..

How to cook Ebi Fry? okay i am going to share with you how i make ebi fry..

Ebi fry is a Japanese type of dish,breaded and deep fried ..It's served with tartar sauce or Japanese Tonkatsu sauce called Bulldog sauce and eaten with finely shredded cabbage and variety of vegetables....Ebi Fry is Popular in Japan .
I learned the recipes of  Ebi fry from my mother in-law,and i became expert to cook Japanese food by doing the everyday meal for my kids and husband..getting tips and techniques from magazines and television..And soon i developed cooking Japanese food. and with or without recipes,i can cook many types of Japanese food..the hardest things in Japanese recipes some are time consuming and some are hand effort ..like miso paste ,no one makes miso at home,they usually buy on the supermarket..he he he..anyway..lets get start cooking ebi fry

Luweeh's Ebi Fry(shrimp prawn)..Japanese Food

Ingredients are..
I used 5 large size Shrimps..it cost 400 pesos in the Philippines..half kilo of it
Bread crumbs..
Some flour..i used tempura mixed powder
1 or 2 egs
black pepper
a cooking oil..i used soya oil.

ebi fry ingredients

bread crumbs

all purpose flour or tempura mixed powder

clean the shrimps and remove the shell skin..remove the  head if you want

remove the dirt inside ,the nerve or intestine ,how you call it i don't know.. use a toothpick while doing this..you can see it at the  back part of the shrimps

cut the some legs 

strengthen the shrimps as much as possible..give a little cut to the meat

like this

wipe with kitchen towel to dry the shrimps..

beat 2 eggs in separate bowl..flour and bread crumbs in separate plates too..

first dip the shrimps in egg then next the flour ..

do it this way.. ..egg ,flour and egg again..

and last coat with bread crumbs completely..leave the tail and the head..

just like this...wet shrimps would not stick the crumbs properly,,so make sure you  wipe the shrimps very well.

heat the oil,and place the breaded shrimps..

check the shrimps by turning it over ..

cook well until you reach the golden crispy color...when they're done..drain in paper towel.. 

And then serve in your favorite plate..and add some vegetables or salad..to look more yummy and healthy

serve and eat with tartar sauce..

yummy ebi fry..

eating time ...

how to make tartar sauce..watch the video below..

EBI FRY japanese food..

For the side dish and sauce..
You need tartar sauce..i made my own..look for the recipes of this..
Shredded cabbage ..with some mix vegetables ,depends on your taste
some Japanese use Tonkatsu sauce called bulldog sauce instead of tartar sauce..the reason is very convenient to use..
For more detail of how to cook..Ebi Fry..Watch the video cooking of this...click the video image below....and How to make tartar sauce ,you can see also in the video image below..and Enjoy!!!

VIDEO COOKING..EBI FRY..

HOW TO MAKE TARTAR SAUCE..Video making tutorial...

Thanks for visiting...see yah...

Salmon Burger with pineapple

Para sa mahilig kumain ng burger sa mga fast food...Alam nyo naman sigurong hindi maganda ang palaging fast food ang kinakain....Bakit hindi nyo subukan gumawa ng homemade meall..lalong lalo na sa inyong mga kids..

healthier than fast food burger.. homemade burger...

salmon burger

Kailangan nateng matutong kumain ng tama at may sustanya...kahit man lang sa calories ay hindi laging high calorie ang pinapakain nyo sa inyong anak.ang mga fast food burgers ..french fries..pizza.. ay sadyang napakataas ng mga calories..na nagbibigay sakit o pagtaba ng mga bata o matanda..

Ngayong araw na ito,ginawan ko ng meryenda meal ang aking anak na babae..at dahil alam kong mahilig ang bata sa burger...iniisip ko pa ren palage na makakain sya ng tama at ituro ang wastong mga pagkain...

Ang ginawa ko ay burger na may pineapple....burger but not meat or any animal meat...syempre kunde isda lang ang kaya kong gawen o kaya naman veggie burger..but this time not tuna but salmon...

here is the ingredients..for 2 person recipe
Fresh Salmon..
lettuce
1 tsp of skim milk
pineapple
tomato
some chopped onion ,black pepper and bit of soy sauce to taste
olive oil
1 tbs of ketsup and mayonaise..hindi ako masyado gumagamit nito..pero minsan..basta alam ko yung bilang ng calories ..pag may time gumagawa ako ng sarling sarsa ko sa mga burgers na ginagawa ko...but this medyo easy and quick meal ..so.....
  no need butter .no need cheese..para mababa yung calories..
some photos below..

sliced pineapple

fresh salmon fish

chopped red onion

wheat muffin bread

1 egg white..no yolk

cut and chopped

make a ground salmon meat..

How to cook...
mix all the ingredients in a bowl...and make a shape of burger and fry in a low heat with oilive oil...
lagyan ng ketsup at mayonaise kapag halos luto na......
hanguin ..at i toast ang bread..ilagay ang lettuce.kamatis.pineapple at yung salmon burger...and serve

enjoy your meal............


...watch the tutorial ....click the image below..

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