Halayang Kalabasa ( Pumpkin Jam)

Kung may Halayang Ube ,kahit Kalabasa Syempre puwede.
Sa nag iingat kumain ng matatamis,Bawasan o gumamit ng healthy sweetener.

VIDEO COOKING OF HALAYANG KALABASA

Mga Sangkap at Paghahanda ng Halayang Kalabasa...

Fresh Squash

Maghanda ng Kalabasa ,Balatan at hiwain para madaling lumambot kapag nilaga na,
Ang dami ng kailangang mashed squash ay mga ng 4 cups..

Ilalaga natin ang hiniwang kalabasa sa 1 cup na coconut milk..adjust if needed.Iwasang durog na durog ang kalabasa baka maging creamy .then iset aside muna para i cool down.

Sa isang mixing bowl,
Tunawin ang 2 cups na condensed milk sa 1 cup na coconut milk.

You can use sugar or tubig,pero you have to adjust all the ingredients,kung sanay na kayo madali lang ang pag papalit ng sangkap.or just follow my recipe.

Durugin ang nilagang kalabasa..at ihalo sa gata na may condensed milk

 Ang 4 cups na durog na kalabasa ay haluing mabuti bago ito isalang sa kalan.

TIPS.....Ang kawali if possible,use not sticky one.At ang kawali ay may pinagmantikaan ng ginawang LATIK..so ang kawali ay may bahid dapat ng ng coconut oil..

Kung walang coconut oil,you can use a little butter or margarine..

 Lutuin sa mahinang apoy at Pagtyagaang haluin ng mga 40 minutes /adjust time as it needed..

 Ang resulta ng luto nito ay madaling malalaman ,kapag hindi na naninikit sa kawali..
Ang Condensed Milk ang nagbibigay silbi para kumunat ang halaya.

 Haluin lang haluin....Tik Tak Tik Tak..

Tikman nyo ren kung okay na ang tamis,hanggat hinahalo pwede nyo pang iadjust ang tamis...asukal or condensed milk..
Iwasan nyo lang ito ay masunog habang binabago ang timpla..

At magenjoy to your Halayang kalabasa,pwedeng palaman sa tinapay,pang hopia,tart,cake,smoothies,ice cream,at halo halo...at kung ano ano pang pwedeng gawin..
ENJOY..

 Hulmahin para magandang tingnan at masarap kainin at kung gusto ilagay sa malinis na garapon o container..

 Ang sarap nito ,lalo na pinalamig ng kaunti sa fridge.papak lang oks na oks..
Bagay sa mga batang di kumakain ng squash...ihalo nyo sa milk..+.+ wow! Yummy...

Mango withTapioca in Coconut Milk.(.Filipinos Simple Desserts)

Mango is Philippines national Fruit..Kapag hilaw na mangga ay ito ay maasim ,Kapag dilaw na mangga ito ay matamis..

If you want to see right away the tutorial of this in the video footage..watch the video image below...and you can read also how to make this desserts if you continue to scroll down...

VIDEO MAKING..

Video on How to make mango desserts with tapioca in coconut milk..

Mangoes and Tapioca in Coconut Milk

Yummy cute Mango Desserts

Tapioca and mango 

Pag gawa ng Mango ball floating in coconut tapioca milk..

Yellow Mangoes..

Mga Sahog..
4 to 5 medium size ng hinog na mangga..i used manggang kalabaw which has better shape .
some sugar for sweetener
1 cup of fresh coconut milk
tiny tapioca..(cooked)

Tiny Tapioca

Tapioca with sugar and Coconut Milk..Mixed ingredients..dapat palamigin nyo muna ito sa ref..or babadan nyo ng ice..

Mango Balls

Sliced Mangoes ..inalisan ng laman..

Pag gawa ng maliliit na bilog na mangga ..

Kailangan nyo ng tools para dito..kung wala ,pwede kayong gumamit ng tsp ..yung pinakamaliit na measurement sa tbsp yung tsp size..pero dapat bilog at hindi almond shape ang spoon..

this what it looks 

after ma slice ang pisngi ng mangga

umukit kayo sa laman nito..pabilog at hayaang makabuo ng isang korte ng bola.

ang sukat ng inyong mango ball is depende sa tools na gagamitin ninyo..

ayan nyung resulta kapag nabilog nyo na .

yan yun nakuhanan ng bilog bilog na mangga..yung natira ginawa naming mango shake..syempre aalisin nyo lahat ng laman ng mangga sa pisngi ..dahil gagamitin itong lalagyan ...

kapag marami na kayong nagawang bilog

ihanda ang lalagyan at buhusan ng kaunting sago na may milk 

lagyan ng bilog na mangga bawat isa

kung gusto na maganda ang presentation..pang party o kapag may bisita..ilagay sa roun flat  na dish..with pandan leves design..stopper ng mannga po yan.

then here they are..sobrang yummy and healthy..very refreshing

yung mga natirang mangga ..ginawa ren manggo juice or shakes..

HAPYY EATING...SALAMAT po.

Steamed Bibingka with quezo and salted egg

A type of rice cake cooked in a steam process...A Filipino delicacies called in tagalog kakanin ,it's made of rice flour and coconut milk..added with cheesy toppings and salted egg..

The ingredients and the preparation is written below ...just scroll down ..
And you can watch also this in video ..just click the image below and enjoy watching the video tutorial...

Video of steamed Bibingka....

sliced Bibingka served with grated coconut

you can enjoy it with or without grated coconut ..

Steamed Bibingka ( Rice cake)

Ingredients .....

3 cups Rice Flour not the sticky one
2 cups water
2 cups coconut milk
1 1/2 cup washed sugar
2 salted egg
1 cup cut into small cubes (Cheese)
2 tsp Baking powder

How to make the steamed Bibingka...

In the mixing bowl..put the 3 cups of Rice flour

Add the 2 cups of Coconut milk...mix the ingredients together...check if more liquid is needed to pour..and then add the water as necessary  as it  needed.

put 2 tsp of baking powder..then mix them together

add the sugar ..according to your taste ..i used 1 1/2 cup of it

then we can add 1 raw egg or as more as you want ..2 to 3 is enough..i used one only..

after we mixed all the ingredients and reached the creamy texture ...brush the baking tray with butter or oil.
you can bake it using cup cake size ....

pour all the mixture into the baking tray..

Get ready for the Steamer...and steam for about a minutes or adjust time as necessary  as it needed.

make sure you cover it with cheese cloth to have good results..

after a few minutes ..you check it..and when they become solid..it's ready to add the toppings

place the salted egg..

sprinkle the cheese..fill the entire top if possible

cover it again for few minutes to melt the cheese..

then in a few minutes ..here they are....just be careful when taking it out of the baking tray..coz i failed ha ha ha..

but still they're yummy and perfectly done..Bibingka is ready to eat

Hope you enjoy and hope you like the Steamed Bibingka..see yah!!